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About Us
Red Eye Original
Where It All Started
"Built in a Texas kitchen. Perfected in a tailgate lot."
Red Eye Original was born out of necessity—specifically, the kind you feel after one too many long nights and not enough BBQ to soak it up. Legend has it, our founder couldn’t find a Bloody Mary mix bold enough for a real Texas morning. So he rolled up his sleeves, pulled tomatoes from the garden, raided the spice rack, and got to work.
The result? A thick, savory, pepper-packed blend so hearty you could pour it over brisket. With more tomatoes than any other mix, jalapeño heat, and a zesty Southern backbone, Red Eye Original became the official “hair of the armadillo” cure—and the one that started it all.
Red Eye Habanero
The One with the Kick
"Created after a Texas cook-off dare—and a couple of cold beers."
This one started at a backyard chili cook-off, where the heat was high, the competition was hot, and someone said, “I bet you won’t make a Bloody Mary mix with habanero.” So, naturally, we did.
But we didn’t just throw in fire for the sake of bragging rights—we slow-blended real habanero peppers into our signature tomato base to capture their smoky, fruity flavor and that slow-building Texas heat. No gimmicks. Just spice with purpose.
Red Eye Habanero is for the bold-hearted and the flavor fanatics. It’s not about burning your face off—it’s about that perfect, peppery rise that keeps you coming back for another sip.
Red Eye Horseradish
The Bold Bite
"Inspired by a Texas grandmother with a secret weapon in her roast beef."
We owe this one to Grandma Mae. She believed horseradish was the cure for everything from a sore throat to a bad attitude. And when we tried her roast beef with her homemade horseradish sauce, we knew she was onto something.
We took that same philosophy—real, freshly grated horseradish—and folded it into our original Red Eye recipe. The result? A clean, sharp flavor with a nose-tingling finish that kicks your brunch into high gear.
Red Eye Horseradish has the kind of bite that wakes you up, wins over skeptics, and makes other mixes taste like vegetable water.
From Sunday brunches to Saturday rodeos, each Red Eye flavor has a story—and a purpose. Made in small batches, seasoned with Southern grit, and designed to stand out on any bar or tailgate table, Red Eye Bloody Mary Mix isn’t just made in Texas—it’s made of Texas.
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Get in Touch
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