Bloody Mary Pasta Arrabbiata

A spicy, tomato-based pasta sauce using our OG mix.

Ingredients:

• 2 cups Red Eye Original Bloody Mary Mix

• 2 tbsp olive oil

• 3 cloves garlic, minced

• ½ tsp red pepper flakes

• ¼ cup vodka (optional for depth)

• 1 tbsp tomato paste

• ¼ cup grated Parmesan

• Fresh basil, to finish

• 1 lb pasta (rigatoni or penne work great)

Instructions:

1. Heat oil in a pan and sauté garlic until fragrant.

2. Add tomato paste and red pepper flakes, cook 1 min.

3. Deglaze with vodka (if using), then pour in the Bloody Mary Mix. Simmer for 10–15 min until thick.

4. Toss in cooked pasta and finish with Parmesan and basil.